This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ToraniEndlessSummer #CollectiveBias
I don’t know about you, but I’m one of those people who likes a little coffee with my cream and flavorings. More power to all of you strong people who drink it black, but I just don’t think that will ever be in the cards for me. #SorryNotSorry
One of my all-time favorite coffee drinks is a Creme Brûlée Latte and I am going to share how I make it at home! You can make it iced or hot and it’s the perfect drink for any coffee lover. I make mine with Torani Syrups because the are made real, simple ingredients like pure cane sugar and natural flavors. This recipe uses the salted caramel and vanilla, but they have so many flavors so really the only recipe limitation is your imagination!
You can find Torani syrups in the coffee aisle at your local Publix. Find your closest store that carries Torani here. Right now you can save $1.00 on any (1) Torani® Syrups and Sauces. Just search for the offer on Publix’s coupon gallery. Once you find the offer, just clip it to your card so you can redeem the next time you shop. So simple! I’ve also linked it here.
To make your drink, pour 1 cup (8 oz) of coffee into your glass.
When I make iced coffee, I make a pot of regular coffee in the pot and then refrigerate it until it’s cool. This way you don’t melt all of your ice cubes immediately and water down your coffee. You can store the cooled coffee in the refrigerator for 4-5 days.
Next, add 1/4 cup (2 oz) of milk or almond milk. I use my homemade almond milk recipe.
Next, add 1 Tablespoon (0.5 oz) of Torani Salted Caramel and 1 Tablespoon (0.5 oz) of Torani Vanilla Syrup.
Finally, for iced coffee fill your glass up with your desired amount of ice. If you want it hot, just stir and serve.
Creme Brulee Latte
- 8 oz (1 cup) Coffee
- 2 oz (1/4 cup) Milk or Almond Milk
- 0.5 oz ( 1Tablespoon) Torani Vanilla Syrup
- 0.5 oz (1 Tablespoon) Torani Salted Caramel Syrup
Combine all ingredients together and enjoy!
For iced coffee, refrigerate brewed coffee until chilled. Combine ingredients and add the desired amount of ice.