Spunky Crockpot Chicken

This post has been compensated by Collective Bias and its advertiser, but as always all opinions are my own. #CollectiveBias #CampbellsShortcutMeals

Fall is a busy time for everyone.  Either your kids are headed back to school or, in our situation,  every client wants to have a meeting and we are constantly on the road.  Thankfully, our Walmart is on the way home from most of our travels and I can just swing in for the essentials if necessary. A few of our weekly staples include V8+Energy® (you can find it in the juice aisle) which gives me steady energy after my workouts, V8 Splash® Strawberry Lemonade which is very refreshing with my lunch, and the quick and easy staple that everyone likes Campbell’s® Condensed Tomato Soup.

Carving out time to spend together is important and we do that around the dinner table.  When life is pulling us in a million different directions, I rely on my quick and easy meals that don’t require a lot of attention.  One of my favorite three ingredient recipes is my Spunky Crockpot Chicken.  

Start by peeling and slicing the onions.

Next, layer on level of onions in the bottom of your crockpot.

I rely on my quick and easy meals that don’t require a lot of attention.  One of my favorite three ingredient recipes is my Spunky Crockpot Chicken.

Now add the chicken breasts on top of the layer of onions. I rely on my quick and easy meals that don’t require a lot of attention.  One of my favorite three ingredient recipes is my Spunky Crockpot Chicken.

Then, add another layer of sliced onions on top of the chicken breasts.

I rely on my quick and easy meals that don’t require a lot of attention.  One of my favorite three ingredient recipes is my Spunky Crockpot Chicken.

Now it’s time for the yummy stuff. Dump an entire jar of Pace® Salsa on top.  I mean, this stuff is good on anything other than ice cream.  I use the medium chunky Pace® Salsa but feel free to use the mild to make it more kiddo friendly.

I rely on my quick and easy meals that don’t require a lot of attention.  One of my favorite three ingredient recipes is my Spunky Crockpot Chicken.

This is the best part. Set it in the crockpot on high and forget about it for four hours! You can also do it on low and cook it for eight hours instead.

I rely on my quick and easy meals that don’t require a lot of attention.  One of my favorite three ingredient recipes is my Spunky Crockpot Chicken.

After the Spunky Crockpot Chicken has cooked, you have a couple of options. You can serve it with tortillas as a chicken taco of sorts OR you can serve it over rice.  I like to add a few optional toppings like cheese, avocado, and cilantro and then serve it over yellow rice.  

I rely on my quick and easy meals that don’t require a lot of attention.  One of my favorite three ingredient recipes is my Spunky Crockpot Chicken.

I rely on my quick and easy meals that don’t require a lot of attention.  One of my favorite three ingredient recipes is my Spunky Crockpot Chicken.

Finally, it’s time to enjoy a wonderful home cooked meal and time with family!  

I rely on my quick and easy meals that don’t require a lot of attention.  One of my favorite three ingredient recipes is my Spunky Crockpot Chicken.

I rely on my quick and easy meals that don’t require a lot of attention.  One of my favorite three ingredient recipes is my Spunky Crockpot Chicken.

What are your favorite time saving meals? Click here to visit the Campbell’s Shortcut Meals website and get more Back To School meal inspiration! 

Click the photo below to shop these delicious Campbell Soup Company products!

Spunky Crock Pot Chicken

  • Yield: 4 Servings
  • Prep Time: 5 min
  • Cook Time: 4 hours

Ingredients

  • 2 Large Sweet Onions
  • 4 Boneless Skinless Chicken Breasts
  • 1 Jar Pace® Salsa

Instructions

  1. Slice onions and place a layer on the bottom of the crock pot.

  2. Place chicken breasts on top of the layer of onions.

  3. Add another layer of onions.

  4. Dump the jar of Pace® Salsa on top of the onions and chicken.

  5. Place in the crockpot and cook on high for four hours OR cook on low for 8 hours.

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